We have a fantastic restaurant, café and dessert house with homemade Italian ice cream.
Tobias Skovmose is the man in charge and the fundamental principle at Marsk Restaurant is quality. Danish and local ingredients are used where possible, and fresh seasonal ingredients are preferred.
Opening hours
Iscafe (ice cream):
All days of the week: 09:00-21:00
Restaurant:
All days of the week: 10:00 – 16:00 and again 17:00 -? (The kitchen closes at 20:30)
