During the tour itself, we taste 4-5 raw oysters with various toppings, but you can, of course, eat as many as you like if you open them yourself.
Back at Marsk Camp, we grill with different toppings, and there will, of course, be refreshments available. (including non-alcoholic) Other beverages can be purchased at the reception/restaurant.


The tour is not suitable for those with walking difficulties and wheelchair users. Extra caution is advised if you have had hip or knee surgery.


Adult: DKK 495,-


Click on the desired date to book

March 29th April 12th  April 26th

The tours have a maximum of 25 people and there are initially 2 guides, so one can guide in German/English. The tour lasts about 3½ to 4 hours including the grilling part, and you should wear practical and warm, wind and waterproof clothing as well as long rubber boots. Bring a bucket for your oysters. It's a good idea to wear gloves (such as neoprene, gardening gloves, or similar. Waterproof gloves can be purchased from the guide). Bring a change of clothes, as you might get a bit wet and mud can easily get on your clothing.

The meeting point is the parking area at Skiffervej near Hjerpsted beach, but it may be moved to Rømø due to tidal conditions; this will be informed by the guide via SMS. Therefore, it is important to provide a personal mobile number and not a work phone that is turned off when you are off work. If weather conditions cause the water level to be exceptionally high, the tour will be canceled, and a voucher will be issued.